Testing the feasibility of a 6:1 intermittent diet breast cancer risk reduction programme to promote healthy eating and prevent weight gain in women at increased risk of breast cancer
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AI plain-English summaryThirty women at increased risk of breast cancer will try a 6:1 intermittent diet—eating normally for six days and restricting calories for one—to see if it can prevent weight gain and promote healthy eating. Weight gain in young women is a known risk factor for breast cancer and other conditions, yet no effective weight-gain prevention programmes exist for women who attend high-risk clinics. This four-month feasibility study directly addresses that gap. It will test whether the 6:1 diet is acceptable and manageable for women aged 18–40 who are currently a healthy weight, and whether it causes any harms such as binge eating or sleep disruption. If the programme proves feasible—with good uptake, retention, and diet adherence—it could provide a simple, low-cost dietary tool for reducing cancer risk in a vulnerable group. The findings will determine whether a larger trial is warranted. If successful, the approach could eventually be integrated into NHS high-risk clinics, offering women a practical way to manage weight without requiring daily calorie counting or major lifestyle upheaval. The study also measures how much dietitian time the programme requires, giving funders a clear picture of its real-world deliverability.
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