Completed Food & Agriculture Public Health & Healthcare
Research supporting quantitative risk assessments for complex food borne hazards
About this grant
This summary is based on the grant title only — the full abstract was not available.
No substantive source abstract was published for this research project funded by BBSRC.
View the original record at the funder ↗
Researchers
Gary Barker (Principal Investigator)
Related Research
Grants with similar aims, by meaning.
Qualitative modelling of the response of foodborne pathogens to stress
Analyses of Food Supply Chains for Risks and Resilience to Food Fraud/Crime
FSA Studentship: A quantitative approach to define an appropriate level of protection for chilled foods
Development of novel tests to evaluate the food safety risk associated with mycotoxigenic fungi
Uncertainty in Testing
Original classification
Institute ProjectPlain English summaries and category classifications on this site are generated by AI and may not perfectly reflect the original research. Is something wrong? Let us know