Completed Food & Agriculture Materials & Manufacturing

Food Innovation

Funder BBSRC (part of UKRI)
Recipient organisation Quadram Institute Source-published name: Quadram Institute Bioscience
Funding £3.7M
Period Mar 2018 — Mar 2023

About this grant

This summary is based on the grant title only — the full abstract was not available.

No substantive source abstract was published for this research project funded by BBSRC.

View the original record at the funder ↗

Researchers

Brittany Hazard (Principal Investigator)Cathrina Edwards (Co-Investigator)Paul Kroon (Co-Investigator)Peter Wilde (Co-Investigator)

Related Research

Grants with similar aims, by meaning.

Innovation application
Development of innovative processes for the manufacture of high value nutitional probiotic food additvies
Widening INNovations for ORGANIC food
Food Use for Social Innovation by Optimising waste prevention Strategies
2021 EIT Food Activities

Original classification

Institute Project

Plain English summaries and category classifications on this site are generated by AI and may not perfectly reflect the original research.