Completed Digestion, Kidneys & Other Organs Infection & Immunity

Digestion and Fermentation in the Lower GI Tract

Funder BBSRC (part of UKRI)
Recipient organisation Quadram Institute Source-published name: Quadram Institute Bioscience
Funding £4.8M
Period Mar 2018 — Mar 2023

About this grant

This summary is based on the grant title only — the full abstract was not available.

No substantive source abstract was published for this research project funded by BBSRC.

View the original record at the funder ↗

Researchers

Arjan Narbad (Co-Investigator)Cathrina Edwards (Co-Investigator)Frederick Warren (Principal Investigator)Gary Frost (Co-Investigator)Martin Warren (Co-Investigator)Nathalie Juge (Co-Investigator)Paul Kroon (Co-Investigator)Peter Wilde (Co-Investigator)

Related Research

Grants with similar aims, by meaning.

Digestion in the Upper GI Tract
Integrated Biology of the GI Tract
Improving tolerance for dietary FODMAPs using modified celluloses: defining the alterations in colonic fermentation pathways in vitro and in vivo
Fermentation And behaviour of carbohydrates in the colon
Molecular mechanisms of bacterial colonisation of the lower gastrointestinal tract

Original classification

Institute Project

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