Completed Infection & Immunity Food & Agriculture

Microbial Survival in the Food Chain

Funder BBSRC (part of UKRI)
Recipient organisation Quadram Institute Source-published name: Quadram Institute Bioscience
Funding £8.9M
Period Mar 2018 — Mar 2023

About this grant

This summary is based on the grant title only — the full abstract was not available.

No substantive source abstract was published for this research project funded by BBSRC.

View the original record at the funder ↗

Researchers

Alison Mather (Co-Investigator)Andrew Grant (Co-Investigator)Brendan Wren (Co-Investigator)Cynthia Whitchurch (Co-Investigator)Falk Hildebrand (Co-Investigator)Gemma Langridge (Co-Investigator)Ian Charles (Co-Investigator)John Wain (Co-Investigator)Justin O'Grady (Co-Investigator)Mark Webber (Principal Investigator)Matthew Gilmour (Co-Investigator)Nicol Janecko (Co-Investigator)Robert Kingsley (Co-Investigator)

Related Research

Grants with similar aims, by meaning.

Microbial Communities in the Food Chain
Microbes and Food Safety: Microbial survival in established and evolving food systems
Microbes and Food Safety: Microbial threats from foods in established and evolving food systems
Epidemiology and Evolution of Pathogens in the Food Chain
The survival strategy of the soil microbial biomass

Original classification

Institute Project

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