Completed Food & Agriculture Plants, Animals & Ecology

Crop Quality

Funder BBSRC (part of UKRI)
Recipient organisation John Innes Centre
Funding £5.0M
Period Mar 2017 — Mar 2023

About this grant

This summary is based on the grant title only — the full abstract was not available.

No substantive source abstract was published for this research project funded by BBSRC.

View the original record at the funder ↗

Researchers

Alison Smith (Co-Investigator)Brittany Hazard (Co-Investigator)Cathie Martin (Co-Investigator)Claire Domoney (Co-Investigator)Dale Sanders (Co-Investigator)David Seung (Co-Investigator)Janneke Balk (Principal Investigator)Sanu Arora (Co-Investigator)Tony Miller (Co-Investigator)

Related Research

Grants with similar aims, by meaning.

Horticultural Crop Quality and Food Loss Prevention Network
604: Functional Genomics of Fruit Quality
A genetic approach to improving post-harvest quality
GrainCare
Delivering Sustainable Wheat: Nutritional Traits (Rothamsted Research)

Original classification

Institute Project

Plain English summaries and category classifications on this site are generated by AI and may not perfectly reflect the original research.