Expanding genetic toolbox for heterologous protein expression in non-conventional yeasts using artificial intelligence.
In plain English
AI plain-English summaryYeasts that can eat wood chips and waste plant matter are being turned into tiny protein factories, with machine learning guiding the genetic rewiring. Producing proteins like enzymes and medicines usually relies on baker’s yeast or bacteria, but these organisms struggle with complex feedstocks and often produce low yields. Non-conventional yeasts can thrive on cheap, sustainable carbon sources, but scientists lack the genetic tools to control gene expression in them. This project aims to fill that gap by using artificial intelligence to predict how genes will behave in roughly 100 different yeast species. The team will test around 10,000 gene variants optimised for high protein output, building a genetic toolbox that makes these yeasts predictable and programmable. If successful, the work could shift industrial protein production away from sugar-based feedstocks toward low-carbon, plant-derived alternatives. That matters for supply chains behind food ingredients, laundry detergents, and pharmaceuticals—products that rely on enzymes and therapeutic proteins made in fermentation tanks. The research is fundamentally about understanding gene regulation in understudied organisms, but it has a clear practical target: cheaper, greener manufacturing that does not compete with food crops.
View original technical description
View the original record at the funder ↗
Researchers
Related Research
Grants with similar aims, by meaning.
Original classification
Research GrantPlain English summaries and category classifications on this site are generated by AI and may not perfectly reflect the original research. Is something wrong? Let us know