Active Genetics & Molecular Biology Cells, Biochemistry & Physiology

Expanding genetic toolbox for heterologous protein expression in non-conventional yeasts using artificial intelligence.

In plain English

AI plain-English summary

Yeasts that can eat wood chips and waste plant matter are being turned into tiny protein factories, with machine learning guiding the genetic rewiring. Producing proteins like enzymes and medicines usually relies on baker’s yeast or bacteria, but these organisms struggle with complex feedstocks and often produce low yields. Non-conventional yeasts can thrive on cheap, sustainable carbon sources, but scientists lack the genetic tools to control gene expression in them. This project aims to fill that gap by using artificial intelligence to predict how genes will behave in roughly 100 different yeast species. The team will test around 10,000 gene variants optimised for high protein output, building a genetic toolbox that makes these yeasts predictable and programmable. If successful, the work could shift industrial protein production away from sugar-based feedstocks toward low-carbon, plant-derived alternatives. That matters for supply chains behind food ingredients, laundry detergents, and pharmaceuticals—products that rely on enzymes and therapeutic proteins made in fermentation tanks. The research is fundamentally about understanding gene regulation in understudied organisms, but it has a clear practical target: cheaper, greener manufacturing that does not compete with food crops.

View original technical description
Heterologous protein expression is the production of vital proteins for improving our food sources and creating life-saving drugs. However, predicting how much protein will be produced is difficult because we do not fully understand how genes are regulated and controlled. One way to produce proteins is by using certain types of yeast called Non-Conventional Yeasts (NCYs). These yeasts have traits that make them better at producing proteins, such as using complex carbon sources and being better suited genetically for producing specific products. However, we do not have enough information about these yeasts to use them effectively for protein production. To use NCYs for protein production, we need to develop tools to control gene expression in each host. We are using machine learning to help us predict how genes will be regulated and to make it easier to use NCYs for protein production. This will help us create sustainable, low-carbon, and cost-effective methods for producing proteins. We will test around 10,000 genes optimized for high protein expression in about 100 NCYs to see if we can control gene expression in these yeasts. This will help us understand gene expression and how it can be controlled, which could significantly impact biotechnology. Our ultimate goal is to use NCYs to produce proteins sustainably and cost-effectively.

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Researchers

Aleksej Zelezniak (Principal Investigator)

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Research Grant

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