A network of African and UK researchers will train 30 early-career scientists to redesign food systems across six African countries—Ghana, Kenya, South Africa, Malawi, Tanzania, and Zambia. This matters because African food systems currently fail to deliver enough nutritious food, while also contributing to poverty and environmental damage. Most research on the topic remains fragmented, disconnected from policymakers, and rarely translated into real-world change. The network aims to close that gap by building a new, systems-level understanding of how food production, nutrition, climate resilience, and poverty interact. If successful, the project could shift how governments, businesses, and farming communities make decisions about food. Instead of isolated fixes—like boosting crop yields without considering nutrition or market access—interventions would target the leverage points where change has the widest impact. The 30 fellows, each paired with mentors from an African university and a UK institution, will co-design their research with policymakers, private companies, or grassroots organisations from the start. That direct engagement is designed to ensure findings are used, not shelved. Over time, the network aims to produce a cohort of African food-systems leaders who can sustain this approach long after the grant ends.
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The Food Systems Research Network for Africa (FSNet-Africa) will strengthen food systems research and its translation into implementable interventions in support of interrelated Sustainable Development Goals related to food systems in Africa (focusing on SDG2 - Zero Hunger). The network partners - University of Pretoria (UP) (ARUA-CoE in Food Security host), University of Leeds (UoL) (GCRF-AFRICAP host) and the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) (GCRF-AFRICAP partner) have been selected based on their track record of working together, strengths in food systems research and existing partnerships with food systems stakeholders. The major contribution of FSNet-Africa to addressing the challenge of SDG2 will be its focus on developing a new understanding of the African food systems through developing the FSNet-Africa Food Systems Framework and utilising systems-based methodologies to conduct research that enhances understanding of the components of the framework, the interactions between these components, and ultimately the leverage points for food system transformation. The latter will be implemented by an interdisciplinary cohort of early career research fellows (ECRF) who are supported in their research to identify (in dialogue with food systems stakeholders) and evaluate climate-smart, nutrition-sensitive, poverty-reducing interventions. FSNet-Africa will collaboratively produce context-relevant, interdisciplinary research through creating 2-year long structured opportunities for up to 30 ECRF, majority female, who obtained their PhD's less than 10 years ago to (i) conduct impact-focused, gender sensitive, interdisciplinary research related to African food systems, (ii) build lasting research networks, and (iii) develop their skills to translate their research impactfully. ECRF will be selected from 10 academic partner institutions in six countries - Ghana, Kenya, South Africa, Malawi, Tanzania and Zambia. The three formal components of the fellowships (science, mentorship and leadership development) will ensure that the ECRF are positioned in the necessary enabling environment and are provided with the opportunity to develop the necessary skills to produce excellent research, achieve the project objectives and significantly advance their academic careers. During the fellowship, each fellow will be assigned at least two mentors - one from an African university and the other from the UK. These research-triads will be carefully matched to ensure that the triad is an interdisciplinary team, enabling the ECRF to receive the support they need to develop and implement quality interdisciplinary research projects. The Science Component of the fellowship will be comprised of a fellowship orientation workshop, funding for research, participation in a split-site winter/summer school and a write-shop. After attending an Orientation Workshop with their mentors, ECRF will be expected to develop their research proposals that focus on climate-smart, nutrition-sensitive and poverty-reducing food systems solutions. Six months later, a 10-week split-site winter/summer school (at UP's Future Africa Campus and at the University of Leeds) will provide the ECRF with the opportunity to finalise their research proposals for implementation and to participate in various capacity development workshops. The Leadership Component will give ECRF the opportunity to develop skills the skills they need to be future food systems science leaders - such as managing research teams and leadership in science-policy communication. As a mechanism to facilitate research uptake and impact, every project undertaken by the ECRF will be co-designed and implemented in partnership with relevant policymakers, private sector role players or grassroots level organisations who will engage directly with the research teams at the Orientation Workshop, during the Winter School and in-country to implement the research.
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