Completed Psychology & Behaviour Food & Agriculture

Kaleidoscope: Supporting sustainable food product development for healthy ageing

In plain English

AI plain-English summary

Over one million older people in the UK are malnourished or at risk of malnourishment, while more than a third of adults aged 55–74 live with obesity. Food manufacturers, especially small and medium enterprises, struggle to develop healthy, sustainable products for this group: 85% of new food products fail, largely because companies lack the resources for proper consumer testing. Kaleidoscope is a service that gives these manufacturers access to six consumer insight modules—covering attention, focus groups, preferences, attributes, nutrition claims, and visual communication—without requiring them to invest in costly in-house expertise. The project aims to turn this university-based collaboration into a commercial service through a licensing deal with Twisted Orange Ltd. Three work packages will identify the first commercial customer and explore adjacent markets, with the goal of launching one or two products within 6–12 months. A Dragon’s Den-style pitch event will recruit SMEs focused on older adult nutrition and related areas; winners receive Kaleidoscope packages to support product development. If successful, the service could help food companies create products that better meet the nutritional needs of older adults, potentially reducing malnutrition and obesity across the lifespan.

View original technical description
Malnutrition and obesity are a dual challenge for the older adult population, especially those from lower socio-economic status communities. Age UK estimates that over one million older people in the UK are malnourished or at risk of malnourishment. The Health Survey for England 2022 showed that prevalence of obesity was highest among older adults with 36% of adults aged 55 to 64 and 35% of adults aged 64 -74 living with obesity. There is a significant opportunity to support development of healthy and sustainable foods for all, yet specific challenges and gaps in knowledge exist that have created barriers to delivering successful new products. Nielsen statistics show that 85% of new products fail and Foster & Brown Research states that this failure is due to a lack, and inherent failure, of consumer testing. Kaleidoscope is a service that allows manufacturers (especially small and medium enterprises, SMEs) producing sustainable and healthy foods, to access six consumer insight modules (Consumer attention, focus groups, consumer preferences, consumer attributes, nutrition and claims, and visual communication) to optimise their product for the older adult community (without having to invest long-term in costly expertise and equipment themselves). The healthy ageing accelerator will allow us to realise our commercial ambition and trajectory, developing Kaleidoscope from a collaborative endeavour operating within the University ecosystem to a commercial endeavour via a licensing structure with Twisted Orange Ltd. Kaleidoscope benefits from the rigour of scientific/academic research coupled with extensive food industry experience. Here, we propose three work packages that underpin customer discovery, a pathway to securing our first commercial customer within our primary market and to understand potential adjacent markets. With a goal of informing the development of 1 to 2 key products in the food manufacturing space, supported commercially within 6-12 months of the accelerator. Our activity is underpinned by a Dragon's Den style pitch activity with SME sign ups that are from our target segment around older adult nutrition as well as SME sign ups from adjacent target segments around nutrition across the lifespan. Winners will receive Kaleidoscope packages supporting use cases and market development. The Healthy Ageing Accelerator gives us an opportunity to forward our mission to support a healthy and sustainable food environment for older adults, but also across the life-span, with an ultimate goal of impacting population health and well-being via adequate nutrition.

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Researchers

Laura Wilkinson (Principal Investigator)

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Original classification

Research Grant

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