CompletedPregnancy, Children & Inherited ConditionsDigestion, Kidneys & Other Organs
CALORIES: A phase III, open, multicentre, randomised controlled trial comparing the clinical and cost-effectiveness of early nutritional support in critically ill patients via the parenteral versus the enteral route
Recipient organisationIntensive Care National Audit & Research Centre
Funding£1.6M
PeriodJul 2010 — May 2015
In plain English
AI plain-English summary
Every five days, over a thousand critically ill NHS patients will be randomly assigned to receive nutrition either through a vein or a tube into the stomach, to settle a long-running dispute over which route saves more lives. This matters because malnutrition is common in intensive care, and feeding patients early is standard practice. But the best method remains unknown. Feeding via the gut (enteral) is standard but often fails due to intolerance, leaving patients underfed. Feeding via a vein (parenteral) reliably delivers calories but has historically caused more infections. Recent improvements in parenteral nutrition make a fair comparison overdue. If the trial shows parenteral feeding reduces deaths by even a modest 6.4 percentage points, it would change clinical guidelines and save thousands of lives annually in UK critical care units. It would also provide the first robust cost-effectiveness data, helping the NHS decide whether the higher upfront cost of parenteral nutrition is offset by shorter stays and fewer complications. The results will directly inform how intensive care units feed their sickest patients for years to come.
View original technical description
Malnutrition remains a common problem in critically ill patients in NHS critical care units. The consequences of malnutrition include vulnerability to complications, such as infection. Early nutritional support is therefore recommended for critically ill patients to address both deficiencies in nutritional state and related disorders in metabolism. Three meta-analyses of trials comparing parenteral with enteral nutritional support in critically ill patients have been published. Interpretation of their results is complicated by: the small sample sizes of the trials included; significant problems with the quality of the trials (only one fitting the criteria for a level I study, i.e. concealed randomisation, blinded outcome adjudication and analysis on intention-to-treat); and the patient populations in whom the trials were conducted. We have updated the most recent systematic review by Simpson and Doig (2005). The results indicate a non-significant survival parenteral nutritional support (relative risk 0.82, 95% confidence interval 0.60 to 1.11) but an increased risk of infection (relative risk 1.77, 95% confidence interval 1.19 to 2.63) compared with enteral nutritional support. Consequently, parenteral nutritional support in the critical care unit remains controversial and no clear evidence exists as to the optimum method of delivery of nutritional support to critically ill patients. Currently, nutritional support via the enteral route is the mainstay method of feeding patients in critical care, but it is frequently associated with gastrointestinal intolerance and underfeeding. In contrast, nutritional support via the parenteral route though more invasive and expensive is more likely to secure delivery of the intended nutrition. Historically, parenteral nutritional support has been associated with more risks and complications (e.g. infectious complications) compared with enteral nutritional support, but recent improvements in the delivery, formulation and monitoring of parenteral nutrition justify further comparison and evaluation of these nutritional support techniques, particularly in the early phase of the illness. CALORIES is a pragmatic, open, multicentre, randomised controlled trial comparing the clinical and cost-effectiveness of early nutritional support in critically ill patients via the parenteral versus the enteral route. Primary objectives: # to estimate the effect of early (defined as within 36 hours of the date/time of original critical care unit admission) nutritional support via the parenteral route (PN) compared with the enteral route (EN) on mortality at 30 days; # to estimate the incremental cost-effectiveness of PN compared with EN at one year. Secondary objectives To compare PN with EN for: # duration of specific and overall organ support in the critical care unit; # infectious and non-infectious complications in the critical care unit; # duration of critical care unit and acute hospital length of stay; # mortality at discharge from the critical care unit and from hospital; # mortality at 90 days and at one year; # nutritional and health-related quality of life at 90 days and at one year; # resource use and costs at 90 days and at one year; # estimated lifetime incremental cost-effectiveness. Eligible patients who have provided informed consent or where agreement has been obtained from a consultee will be randomly allocated to receive either PN or EN, for five days (i.e. 120 hours) unless they no longer require nutritional support or are discharged from the critical care unit. All other care is the responsibility of the treating clinician. To have 90% power, with a type I error rate of 5% (two sided), to detect a 20% relative risk reduction (6.4% absolute risk reduction) from 32% in the EN arm to 25.6% in the PN arm will require a sample size of 1082 per arm. To allow for 2% crossovers/protocol violations (in each direction) and 2% loss to follow-up/withdrawal prior to 30 d
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