Active Food & Agriculture Economics & Business

Qualicrop

In plain English

AI plain-English summary

A new sorting system will use cameras and machine learning to grade fruit and vegetables as they move along a conveyor belt, deciding in real time which are fit to sell and which are not. Currently, much of the technology for automated crop sorting is too expensive for small farms and too rigid for the variety of shapes and imperfections found in fresh produce. This forces growers to rely on manual inspection or to sell mixed-quality batches at lower prices, with supermarkets often charging back costs for substandard items. The project aims to build affordable, flexible sorting hardware and software that can detect bruises, disease, or ripeness issues just before packing. If successful, the system could cut food waste by catching defects earlier, reduce the number of rejected shipments, and lower prices for shoppers. It would also allow smaller English farms to adopt automation that is currently reserved for large-scale processors. By shortening the supply chain and reducing food miles, the technology could lower CO₂ emissions. The partners also plan to open new markets for crops that are currently too variable to sort cost-effectively.

View original technical description
University of Lincoln and Xihelm are collaborating to deliver _Qualicrop_ - aiming to develop crop sorting for produce, lowering costs to consumers. It will build sophisticated sorting systems to disintermediate the supply chain - unlocking technology only available to other sectors, improving the quality of sold fruit & vegetables and lowering prices to consumers and to make automation technology affordable for smaller farmers. Extensive research will be made into using modern imaging technology and machine learning to detect issues with crops in a just-in-time manner. Both partners are dedicated to advancing Equality, Diversity and Inclusion as part of this project. The system once commercialised will allow tight-margin participants in the value chain to increase their margins, lowering chargebacks and wastage, and lower CO2 impact by reducing food miles. Furthermore, it can cost effectively open new markets for different crops, and support farmers in England to accelerate their technology adoption.

View the original record at the funder ↗

Related Research

Grants with similar aims, by meaning.

Production at the point of consumption: a distributed network of intelligent growing systems for foodservice operators and consumers
Centre for High Carbon Capture Cropping (CH Cx3)
Develop a radical innovation in Controlled Environment Agriculture that enables farmers to profit from significantly higher production density
Frequent and actionable wheat fertiliser recommendations using cutting-edge hyperspectral satellites to generate higher yields, reduced input costs, and achieve widescale environment benefits.
STREAM 2: The LINCAM AgTech Cluster

Original classification

Collaborative R&D

Plain English summaries and category classifications on this site are generated by AI and may not perfectly reflect the original research.