Completed Plants, Animals & Ecology Food & Agriculture

Microbial Communities in the Food Chain

About this grant

This summary is based on the grant title only — the full abstract was not available.

No substantive source abstract was published for this research project funded by BBSRC.

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Researchers

Alison Mather (Co-Investigator)Andrew Grant (Co-Investigator)Brendan Wren (Co-Investigator)Justin O'Grady (Co-Investigator)Mark Pallen (Principal Investigator)Mark Webber (Co-Investigator)Robert Kingsley (Co-Investigator)

Related Research

Grants with similar aims, by meaning.

Microbial Survival in the Food Chain
Microbes and Food Safety: Microbial survival in established and evolving food systems
Microbes and Food Safety: Microbial threats from foods in established and evolving food systems
Food Microbiome and Health: The impact of plant-rich diets on the gut microbiome keystone species and food-borne pathogens
Epidemiology and Evolution of Pathogens in the Food Chain

Original classification

Institute Project

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