Active Food & Agriculture Infection & Immunity

Microbes and Food Safety: Microbial survival in established and evolving food systems

Funder BBSRC (part of UKRI)
Recipient organisation Quadram Institute Source-published name: Quadram Institute Bioscience
Funding £2.0M
Period Mar 2023 — Mar 2028

About this grant

This summary is based on the grant title only — the full abstract was not available.

No substantive source abstract was published for this research project funded by BBSRC.

View the original record at the funder ↗

Researchers

Andrew Grant (Co-Investigator)Arjan Narbad (Co-Investigator)Cynthia Whitchurch (Co-Investigator)Evelien Adriaenssens (Co-Investigator)Gemma Langridge (Co-Investigator)Ian Charles (Co-Investigator)John Wain (Co-Investigator)Mark Poolman (Co-Investigator)Mark Webber (Principal Investigator)Matthew Gilmour (Co-Investigator)Nicol Janecko (Co-Investigator)Robert Kingsley (Co-Investigator)

Related Research

Grants with similar aims, by meaning.

Microbes and Food Safety: Microbial threats from foods in established and evolving food systems
Microbial Survival in the Food Chain
Microbes and Food Safety: Flexible capabilities to reduce food safety threats and respond to emerging national needs
Microbial Communities in the Food Chain
Control of Listeria monocytogenes in the fresh produce supply chain (CASE project).

Original classification

Institute Project

Plain English summaries and category classifications on this site are generated by AI and may not perfectly reflect the original research.