Active Food & Agriculture Infection & Immunity
Microbes and Food Safety: Flexible capabilities to reduce food safety threats and respond to emerging national needs
About this grant
This summary is based on the grant title only — the full abstract was not available.
No substantive source abstract was published for this research project funded by BBSRC.
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Researchers
Alison Mather (Co-Investigator)Andrew Page (Co-Investigator)Arjan Narbad (Co-Investigator)Cynthia Whitchurch (Co-Investigator)Evelien Adriaenssens (Co-Investigator)Gemma Langridge (Co-Investigator)Ian Charles (Co-Investigator)Javier Guitian (Co-Investigator)John Wain (Co-Investigator)Mark Webber (Co-Investigator)Matthew Gilmour (Principal Investigator)Naiara Beraza (Co-Investigator)Nathalie Juge (Co-Investigator)Nicol Janecko (Co-Investigator)Robert Kingsley (Co-Investigator)
Related Research
Grants with similar aims, by meaning.
Microbes and Food Safety: Microbial threats from foods in established and evolving food systems
Microbes and Food Safety: Microbial survival in established and evolving food systems
Microbiome applications and technological hubs as solutions to minimize food loss and waste - FOODGUARD
Improved bio-traceability of unintended microorganisms and their substances in the food and feed chain
Protection of consumers by microbial risk mitigation through combating segregation of expertise
Original classification
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