Completed Pregnancy, Children & Inherited Conditions Diabetes, Hormones & Metabolism

The public health importance of vitamin D: determining causal effects of intrauterine and lifetime exposure to vitamin D

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AI plain-English summary

Sunlight-avoidance campaigns have successfully cut skin cancer rates, but they may have inadvertently created a new health problem: widespread vitamin D deficiency in pregnant women and young children. This project asks whether low vitamin D during fetal development and childhood raises the risk of high blood pressure, high cholesterol, and elevated blood sugar—markers of diabetes and heart disease—by early adulthood. The researchers will analyse stored blood samples from a large group of 17- to 18-year-olds, measuring vitamin D levels from their mothers’ pregnancies and from their own childhood (ages 7–9), then linking those levels to their current cardiovascular and metabolic health. If the study finds a causal link, it would provide strong evidence that current public health guidance needs rebalancing—protecting skin from cancer without starving the body of a nutrient essential for long-term heart and metabolic health. The practical impact could be revised vitamin D supplementation recommendations for pregnant women and children, potentially reducing future rates of hypertension, diabetes, and cardiovascular disease across the population. This is applied epidemiological research with direct implications for clinical and public health policy.

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This aim of this grant is to determine whether low levels of vitamin D during fetal development and in childhood increase the risk for high blood pressure, high cholesterol and high glucose and insulin (markers of diabetes) in early adulthood. Vitamin D is generated by exposure of the skin to sunlight. Recent public health campaigns to reduce skin exposure to sunlight have been successful in reducing the occurrence of skin cancer, but there is some concern that they have also caused low levels of vitamin D in many people. Pregnant women and children in particular are likely to have inadequate levels. Low levels of vitamin D could have detrimental effects. There is increasing evidence that individuals who have lower levels of vitamin D have higher risk factors for diabetes and heart disease, such as higher fasting blood sugar levels and higher cholesterol and blood pressure. We will examine the association of vitamin D (measured in blood samples taken from their mothers during pregnancy and themselves when aged 7-9 years) with measures of blood cholesterol, glucose and insulin and blood pressure in a large study of individuals who are now aged 17-18 years.

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Researchers

David Evans (Co-Investigator)Debbie Lawlor (Principal Investigator)Elina Hypponen (Co-Investigator)George Davey Smith (Co-Investigator)Jonathan Tobias (Co-Investigator)Naveed Sattar (Co-Investigator)Nicholas Timpson (Co-Investigator)Philip Guthrie (Co-Investigator)William Fraser (Co-Investigator)

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Research Grant

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