Active Pregnancy, Children & Inherited Conditions Food & Agriculture

Thematic Support - Nutrition Planetary Health

In plain English

AI plain-English summary

In low-income countries across Africa and South Asia, the same populations now face both undernutrition and rising obesity, diabetes, and hypertension—a “double burden” that stunts children and sickens adults. This matters because the causes are not straightforward. Iron deficiency in children, for example, stems as much from infections as from poor diet, and adult disease often traces back to fetal development and even prior generations. Without understanding these tangled roots, governments cannot design effective nutrition policies. The research team aims to uncover how diet shapes growth and disease across the life course, then translate that knowledge into practical advice for governments. If successful, their work could reshape how nations invest in food systems, agriculture, and land use—decisions that quietly determine whether a population thrives or falters. The new planetary health strand adds a critical layer: as climate change and ecosystem degradation accelerate, the same governments need strategies that improve human nutrition without wrecking the environment. This is not a quick fix; it is fundamental science aimed at informing long-term, system-level decisions.

View original technical description
Low-income but emerging countries in Africa and South Asia are afflicted by the so-called ‘double burden’ of malnutrition: growth failure and the attendant risks of micronutrient deficiencies, and increasing levels of overweight and obesity that cause diabetes and hypertension (high blood pressure). Each of these reduces the health and well-being of the population and inhibits national development. Developing solutions to these conditions requires a detailed understanding of the causes. These are often not so simple as they may seem. For instance, infections are at least as important as poor dietary sources of iron in determining iron deficiency in children. Likewise, many health conditions that emerge later in life have their origins in prior generations and in the very first days of fetal development. Our research seeks to understand how diet affects growth and disease and thereby to devise better routes to improve population in low-income nations. We have recently started a new programme of research in planetary health in response to the growing threat of population growth, climate change and degradation of ecosystems. Our work is aimed at advising governments on strategies to optimise their investments in food systems, agriculture and land use.

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Researchers

Andrew Prentice (Principal Investigator)Carla Cerami (Co-Investigator)Kris Murray (Co-Investigator)Matt Silver (Co-Investigator)Modou Jobe (Co-Investigator)

Related Research

Grants with similar aims, by meaning.

Understanding the nutritional regulation of 'healthy' fetal and infant growth and development
The Role of Nutrients, Gut Dysfunction and the Gut Microbiome in Determining Health Outcomes in Undernutrition
Micronutrient deficiency in maternity and child health: scope for agricultural and educational intervention in soil-food-human transfer
Plant foods for a healthy people and a healthy planet
Reproductive Health, Nutritional Status, and Macroeconomic Shocks: A Multi-Level, Quasi-Natural Experimental Analysis of Food Commodity Prices

Original classification

Intramural

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