Thinking forward through the past: Linking science, social science and the humanities to inform the sustainable reduction of endemic disease in British livestock farming
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AI plain-English summaryA team of veterinary historians, epidemiologists, sociologists, and economists is working together to understand why two common livestock diseases—Bovine Viral Diarrhoea in cattle and lameness in cattle and sheep—have persisted in British farming since 1947, despite decades of scientific effort to control them. This matters because endemic livestock disease is not purely a biological problem. Current approaches treat it as one, ignoring how farming systems, economic pressures, consumer attitudes, and human-animal relationships shape disease patterns and farmers’ responses. The project bridges veterinary science, social science, and history to reveal how these factors co-evolved across four contrasting farming systems—upland and lowland beef and sheep, indoor and pasture-based dairy. If successful, the research will produce “epi-economic” models that predict not just future disease incidence, but how farmers are likely to respond under different economic and social conditions. This could lead to more realistic, sustainable disease control strategies that work with—rather than against—the realities of British livestock farming. The immediate impact is on agricultural policy and farm advisory practice, not on consumers’ daily lives.
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