Exploring extracellular protein aggregation and its regulation
In plain English
AI plain-English summaryInside human cells, a network of quality-control mechanisms keeps proteins folded and functional—but outside cells, that same protective system is almost unknown. This project investigates how the body prevents proteins from clumping together in the space between cells, a process linked to Alzheimer’s disease and type 2 diabetes. The researchers have already identified 57 new regulators of extracellular protein aggregation in a microscopic worm, half of which have potential human counterparts. They now aim to understand how these regulators work—whether they act as chaperones or proteases—and whether they help maintain health during ageing and defend against infections. Finally, they will test whether these same regulators can block the amyloid-β clumps characteristic of Alzheimer’s in mice. This is fundamental science. If successful, it would reveal a largely unknown layer of protein quality control operating outside cells, opening a new avenue for understanding why protein aggregation occurs in ageing and disease. There is no immediate practical application, but similar discoveries about intracellular protein folding have already led to therapies for neurodegenerative conditions. A deeper grasp of extracellular regulation could eventually point toward strategies to delay or prevent diseases driven by protein aggregation.
View original technical description
View the original record at the funder ↗
Researchers
Related Research
Grants with similar aims, by meaning.
Original classification
Discovery AwardPlain English summaries and category classifications on this site are generated by AI and may not perfectly reflect the original research. Is something wrong? Let us know