Active Public Health & Healthcare Diabetes, Hormones & Metabolism

The structural determinants of obesity in UK’s ethnic minority populations: a mixed-methods study of migration, acculturation, and inequality

In plain English

AI plain-English summary

Black Caribbean, Black African, and Pakistani women in the UK are far more likely to develop obesity than the general population, and this gap widens the longer they live in the country. This matters because standard public health interventions have failed to close the obesity gap for these groups. The problem is not simply individual behaviour—it is structural. Migrants often arrive with lower obesity rates, but over time their risk converges with UK-born minorities. The reasons are poorly understood but likely include adaptation to the UK’s food environment, socioeconomic disadvantage, and discrimination. This project will combine three types of data—medical records, self-reported eating and lifestyle patterns, and in-depth interviews—to trace how these factors interact across different ethnic groups. If successful, the research could identify specific, modifiable points in the system—such as food availability in deprived neighbourhoods or workplace discrimination—where targeted interventions could slow or reverse the obesity convergence. That would mean more effective public health strategies tailored to the communities most affected, rather than one-size-fits-all campaigns that have not worked. The work is applied, not fundamental science, and aims directly at reducing health disparities.

View original technical description
In the UK, an estimated 1 in 4 adults are living with obesity, however, this disease burden is not shared equally. Women from ethnic minority groups, such as Black Caribbean, Black African, and Pakistani, and those who are most deprived suffer disproportionately. Initially, ethnic minority groups who migrate to the UK appear to exhibit relatively lower obesity prevalence, however, after extended time living in the UK, obesity prevalence tends to converge to the levels of UK-born ethnic minorities. Reasons for this include adaptation to the culture, socioeconomic inequality, and environmental factors of the UK, such as the food system and discrimination. I will investigate the adaptations that occur in the UK by comparing levels of obesity within and between ethnic groups. Analysis of different datasets will ensure multidimensionality and triangulation: a healthcare perspective will utilise medically recorded instances of obesity, a survey approach will look at self- reported eating patterns and lifestyle factors, and a qualitative approach will centre the lived experiences of those affected. Investigating the process of acculturation from a system-wide perspective will facilitate a real-world examination of its impact on health-related behaviours, informing pragmatic interventions aimed at driving sustained and progressive reductions in health disparities.

View the original record at the funder ↗

Researchers

emily naish (EPMC Awardee)

Related Research

Grants with similar aims, by meaning.

Defining obesity cut-off points for the risk of type 2 diabetes, cardiovascular disease, and cancer among minority ethnic groups: a prospective cohort study using national linked electronic health records
Adiposity, overweight and obesity in UK children of South Asian, black African-Caribbean and white European origin: patterns, determinants and consequences.
Ethnicity and COVID-19: investigating the determinants of excess risk in UK Biobank
Obesity and Health: What Primary Data Could tell us
Differential Acculturation and its Impact on Well Being among Bangladeshi Migrants Living at Different Densities in the UK

Original classification

PhD Studentship (Basic)

Plain English summaries and category classifications on this site are generated by AI and may not perfectly reflect the original research.