Project title: Sensor-based precision fertigation of stone fruit: lowering inputs and emissions, and improving production efficiency
In plain English
AI plain-English summaryBritish stone fruit growers are pouring expensive fertiliser into the ground that their trees never use. In 2023, the UK orchard fruit industry was worth £293.4 million, yet £99 million worth of plums and sweet cherries had to be imported because domestic production could not keep up. The core problem is that growers lack robust guidelines for when and how much nitrogen, phosphorus, and potassium to apply. An estimated 48 kilograms per hectare of applied nitrogen is simply not taken up by the trees, wasting money and releasing unquantified pollutants into the environment. This project aims to fix that mismatch between supply and demand. A consortium led by Norton Folgate, including commercial growers and technology companies, will deploy novel sensors that provide real-time data on soil NPK levels. Growers can then schedule fertiliser applications precisely, cutting waste and emissions while improving yields. If the approach works, it could make UK stone fruit production more profitable and sustainable, reducing reliance on imports. The technology might also be adapted for other orchard crops, quietly improving the efficiency of a supply chain most people never think about—until the fruit is missing from supermarket shelves.
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