The development of dynamic energy control mechanisms for food retailing refrigeration systems
In plain English
AI plain-English summaryThe National Grid is running on a 5% generating margin—the slimmest buffer between enough power and blackouts. Food retailers’ refrigeration systems, which consume 14% of all UK electricity, could be switched on and off in response to grid demand, but no one has yet demonstrated this safely at scale. The problem is that a supermarket’s network of fridges and freezers is spread across thousands of sites, and any change to their operation risks spoiling food. This project will build and test the control systems needed to link those refrigeration networks to demand-side response tariffs—mechanisms that pay businesses to reduce power use when the grid is strained. If it works, the cold chain could become a flexible, grid-stabilising asset without compromising food safety. That would help the UK integrate more renewable generation, which is inherently variable, and delay expensive upgrades to aging distribution infrastructure. The research is a practical demonstration, not fundamental science: it aims to prove that existing technology can be adapted for a new purpose, and to give industry the confidence to invest.
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