The structural determinants of obesity in UK’s ethnic minority populations: a mixed-methods study of migration, acculturation, and inequality
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AI plain-English summaryBlack Caribbean, Black African, and Pakistani women in the UK are far more likely to develop obesity than the general population, and this gap widens the longer they live in the country. This matters because standard public health interventions have failed to close the obesity gap for these groups. The problem is not simply individual behaviour—it is structural. Migrants often arrive with lower obesity rates, but over time their risk converges with UK-born minorities. The reasons are poorly understood but likely include adaptation to the UK’s food environment, socioeconomic disadvantage, and discrimination. This project will combine three types of data—medical records, self-reported eating and lifestyle patterns, and in-depth interviews—to trace how these factors interact across different ethnic groups. If successful, the research could identify specific, modifiable points in the system—such as food availability in deprived neighbourhoods or workplace discrimination—where targeted interventions could slow or reverse the obesity convergence. That would mean more effective public health strategies tailored to the communities most affected, rather than one-size-fits-all campaigns that have not worked. The work is applied, not fundamental science, and aims directly at reducing health disparities.
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