Completed Materials & Manufacturing Cells, Biochemistry & Physiology

Encapsulation for Enhanced Stability and Physicochemical Properties of Powders

About this grant

This summary is based on the grant title only — the full abstract was not available.

No substantive source abstract was published for this research project funded by InnovateUK.

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Related Research

Grants with similar aims, by meaning.

Improving the Shelf Life Stability of the Food Powder
Investigation of the bonding mechanisms in agglomerates and compacts to enable next-generation formulated product design
Extending the capability of a pharmaceutical powder filling system to enable lower and more accurate dosing into capsules
The Surface properties of Particulate Materials and their Caking Behaviour
Protein-excipient Interactions and Protein-Protein Interactions in formulation

Original classification

Grant for R&D

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