Active Food & Agriculture
NutriBREAD Cymru: scaling a nutrient-enriched, clean-label Welsh bread
About this grant
This summary is based on the grant title only — the full abstract was not available.
No substantive source abstract was published for this research project funded by InnovateUK.
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Related Research
Grants with similar aims, by meaning.
Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread
Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat
MaxFibre - Incorporation of low cost dietary fibre micropowder into commercial bakery products for societal health
NutriBoost: Ingredients for increased fiber & carbohydrate reduction in mainstream food.
BetterBread: developing novel milling processes for improved nutrition in white wheat flour without fortification.
Original classification
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