Completed Food & Agriculture Plants, Animals & Ecology

Maximising yield potential of wheat

About this grant

This summary is based on the grant title only — the full abstract was not available.

No substantive source abstract was published for this research project funded by BBSRC.

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Researchers

Malcolm Hawkesford (Principal Investigator)

Related Research

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Improving wheat grain quality by exploiting novel sources of genetic variation
Optimising water use in wheat

Original classification

Institute Project

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