UK Food Safety Research Network

The UK has a strong commitment to food safety, with food manufacturers being entirely focused on making foods that are healthy and safe for their customers. With the assistance of government departments, there are many programmes in place to regulate how food is produced and to monitor for hazards that might contaminate foods. However, we also know from studies in the UK that it is common for people to visit their GP with food-associated illness and that about a quarter of the UK population have diarrhoea each year. The causes of these cases are rarely determined, and of the estimated £9B annual cost to the UK from these illnesses, £6B are from unknown causes. In studies that were able to look much closer at some cases, the cause of illness was often a microbial pathogen that carried over into food from the environment or from livestock or even from people. Therefore, some hazards such as bacteria are both a challenge to detect and are a challenge to control from entering the food chain. These challenges are only becoming more complex as the food chain evolves in response to new ways of producing foods, new food preferences by consumers, and climate changes that impact the ecology of food. In association with UKRI-BBSRC and the Food Standards Agency, Quadram Institute Bioscience in Norwich is proposing to establish over a 2-year period a new 'UK Food Safety Research Network'. Acting as a hub for scientific innovation and collaborative research to address these complex challenges, the Network will create a community between food industry, government departments, and scientists to create a shared vision and plan for research that can improve the safety of foods now and in the future. To establish this functional community, the Network will progress through steps of: Taking a broad view on the leaders who can impact food safety: the Network will identify the landscape of existing food networks and food safety stakeholders from industry, academia, and government sectors, and from therein, activate a critical mass of experts spanning multiple disciplines to form a Network for collaborative innovation and knowledge exchange activities. We will be inclusive of the 'One Health' disciplines that consider the sciences of the environment, animals, and human health. Identifying areas of opportunity and need for food safety research: the members of the Network will bring their experience and perspectives to identify food safety challenges that can be translated to research and training priorities. We believe that members will be motivated to participate in this problem definition phase of the Network because research priorities will be set against routes to impact by virtue of participation from food system stakeholders at all stages. Harnessing interdisciplinary talents to drive collaborative projects: the Network will pursue our research priorities with programmes that fund proof-of-concept and other similar projects that act under a 'culture of innovation' to draw upon the insights, data, and technologies from across the Network members' organisations, disciplines, and levels of seniority. Enhancing the food safety community by implementing and developing skills from Network discoveries: the Network will extend the methods and knowledge developed in our collaborative research by hosting a series of different training events and by sponsoring the exchange of scientists and food industry employees between Network member sites. These programmes will actively support skill development on food safety and interoperability between Network partners. Bringing forward the Network discoveries to shift the food safety field: the Network will be highly visible and have an active voice through web, audio, and video platforms to support Network engagement with policy makers and other funders. Network research and training outcomes will also be shared more broadly and publicly to further support food safety skill development.