Active Climate, Earth & Environment Food & Agriculture

Visibilizing climate change impacts on nutrition and mental health among vulnerable populations in East African drylands to catalyse climate action at scale (Visibilize4ClimateAction in East Africa Project)

In plain English

AI plain-English summary

In the drylands of East Africa, rising temperatures and erratic rainfall are quietly reshaping what people eat and how they feel. This project tackles a blind spot in climate science. While the physical effects of drought and flood are well documented, their combined toll on nutrition and mental health among pastoralist and farming communities remains largely unmeasured. The researchers will link decades of climate, ecological, and health data to quantify how much malnutrition and psychological distress can be directly attributed to climate change. They will also record how communities themselves describe these changes. If successful, the work could give governments and aid agencies the hard evidence they need to redirect resources. Instead of reacting to famines or displacement after the fact, policymakers could anticipate where nutritional deficits and mental health crises will hit hardest, and fund interventions—such as climate-adapted crops or community mental health support—before the damage compounds. The project also models future costs, making the economic case for action harder to ignore. Without this visibility, the health consequences of a changing climate in one of the world’s most vulnerable regions remain hidden, and the response remains too slow.

View original technical description
Climate change is a critical threat to the health of millions of vulnerable populations inhabiting the East African drylands. It affects the social and environmental determinants of health including access to sufficient food, leading to undernutrition and mental health challenges, through direct pathways such as increased heat, more frequent droughts and floods; and indirect pathways associated with land use changes and impacts on agricultural productivity. Malnutrition is projected as the greatest contributor to climate change-related morbidity and mortality. However, health impacts of climate change among vulnerable populations in the East African drylands remain largely unexposed, especially through formal attribution, documentation of lived experiences and engagement of practice and policy actors. This project aims to highlight the health impacts of climate change on vulnerable populations in the East African drylands through research, public and policy engagement to catalyse climate policy and practice change. Specifically, we will analyse historical climate, ecological and nutritional status data to quantify climate impacts on nutritional status, conduct primary research to document communities’ lived experiences with climate change impacts on nutritional status and mental health, and model future scenarios and costs of the impacts. We will also engage policy and practice actors to catalyse appropriate climate action.

View the original record at the funder ↗

Researchers

Elizabeth Kimani-Murage (EPMC Awardee)Gilbert Ouma (EPMC Awardee)Mieke Bourne (EPMC Awardee)Patrick Ilboudo (EPMC Awardee)Rosemary Green (EPMC Awardee)Rosinah Mbenya (EPMC Awardee)Rupert Stuart-Smith (EPMC Awardee)Stepha McMullin (EPMC Awardee)

Related Research

Grants with similar aims, by meaning.

The impact of extreme weather events on the mental health of vulnerable populations in Africa (WEMA project)
Strategic Health Integration for Equitable and Localized Decision-making (SHIELD) in a Climate-Stressed Humanitarian Setting in Turkana, Kenya
Digital solutions for attributing climate change impacts on child nutrition and health (CLIMAKID)
The Impact of Climate Change on Nutrition and Cardiometabolic Disease in Bangladesh: Catalyzing Policy Action
Voices for Action: Food Security for Maasai Women and Children

Original classification

Climate Impacts Award

Plain English summaries and category classifications on this site are generated by AI and may not perfectly reflect the original research.