ActiveFood & AgriculturePlants, Animals & Ecology
Harnessing Biosyntheiss for Sustainable Food and Health: Targeting metabolic traits to improve the nutritional value and sustainability of crops
About this grant
This summary is based on the grant title only — the full abstract was not available.
No substantive source abstract was published for this research project funded by BBSRC.
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Researchers
Anne Osbourn (Co-Investigator)Cathie Martin (Co-Investigator)David Seung (Co-Investigator)Janneke Balk (Principal Investigator)Kelsey Byers (Co-Investigator)Tony Miller (Co-Investigator)
Related Research
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Harnessing Biosyntheiss for Sustainable Food and Health: Production of valuable bioactive molecules by bioengineering natural processes
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Bioengineering novel post-harvest traits in Brassica crops
Targeted engineering of quantitative traits in plants.
Original classification
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