Active Food & Agriculture Plants, Animals & Ecology
Harnessing Biosyntheiss for Sustainable Food and Health: Production of valuable bioactive molecules by bioengineering natural processes
About this grant
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No substantive source abstract was published for this research project funded by BBSRC.
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Researchers
Andrew Truman (Principal Investigator)Anne Osbourn (Co-Investigator)Anthony Maxwell (Co-Investigator)Barrie Wilkinson (Co-Investigator)Cathie Martin (Co-Investigator)Dmitry Ghilarov (Co-Investigator)Kelsey Byers (Co-Investigator)Matthew Hutchings (Co-Investigator)Susan Schlimpert (Co-Investigator)Tung Le (Co-Investigator)
Related Research
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Development of high-value chemicals bioproduction integrating metabolic engineering, Design of Experiments and entrepreneurship
Exploring Synthetic Biology for Enhanced Plant Production
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Original classification
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