Active Digestion, Kidneys & Other Organs Food & Agriculture
Food Microbiome and Health: Micro- and macro-nutrient bioavailability from plan-based foods across the GIT
About this grant
This summary is based on the grant title only — the full abstract was not available.
No substantive source abstract was published for this research project funded by BBSRC.
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Researchers
Arjan Narbad (Co-Investigator)Cathrina Edwards (Co-Investigator)Frederick Warren (Principal Investigator)Gary Frost (Co-Investigator)Martin Warren (Co-Investigator)Nathalie Juge (Co-Investigator)Paul Kroon (Co-Investigator)Peter Wilde (Co-Investigator)
Related Research
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Original classification
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