ActiveDigestion, Kidneys & Other OrgansFood & Agriculture
Food Microbiome and Health: Micro- and macro-nutrient bioavailability from plan-based foods across the GIT
About this grant
This summary is based on the grant title only — the full abstract was not available.
No substantive source abstract was published for this research project funded by BBSRC.
View the original record at the funder ↗
Researchers
Arjan Narbad (Co-Investigator)Cathrina Edwards (Co-Investigator)Frederick Warren (Principal Investigator)Gary Frost (Co-Investigator)Martin Warren (Co-Investigator)Nathalie Juge (Co-Investigator)Paul Kroon (Co-Investigator)Peter Wilde (Co-Investigator)
Related Research
Grants with similar aims, by meaning.
Food Microbiome and Health: The impact of plant-rich diets on the gut microbiome keystone species and food-borne pathogens
Food Microbiome and Health: Elucidating how foods influence host responses
Food Microbiome and Health: Exploiting current and new mechanistic knowledge from Themes 1 to 3 to design and trial food/microbiome-based interventions
Food and Microbiome and Health (Earlham Institute)
Phytochemicals and Human Microbial Communities
Original classification
Institute ProjectPlain English summaries and category classifications on this site are generated by AI and may not perfectly reflect the original research.Is something wrong? Let us know