ActiveDigestion, Kidneys & Other OrgansPlants, Animals & Ecology
Food Microbiome and Health: The impact of plant-rich diets on the gut microbiome keystone species and food-borne pathogens
About this grant
This summary is based on the grant title only — the full abstract was not available.
No substantive source abstract was published for this research project funded by BBSRC.
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Researchers
Andrew Page (Co-Investigator)Arjan Narbad (Co-Investigator)Cathrina Edwards (Co-Investigator)Christopher Quince (Co-Investigator)Evelien Adriaenssens (Co-Investigator)Falk Hildebrand (Principal Investigator)Frederick Warren (Co-Investigator)Lindsay Jennifer Hall (Co-Investigator)Martin Warren (Co-Investigator)Naiara Beraza (Co-Investigator)Nathalie Juge (Co-Investigator)Paul Kroon (Co-Investigator)Simon Carding (Co-Investigator)
Related Research
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Original classification
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