Active Digestion, Kidneys & Other Organs Infection & Immunity
Food Microbiome and Health: Elucidating how foods influence host responses
About this grant
This summary is based on the grant title only — the full abstract was not available.
No substantive source abstract was published for this research project funded by BBSRC.
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Researchers
Arjan Narbad (Co-Investigator)Gary Frost (Co-Investigator)Lindsay Jennifer Hall (Co-Investigator)Naiara Beraza (Principal Investigator)Nathalie Juge (Co-Investigator)Paul Kroon (Co-Investigator)Simon Carding (Co-Investigator)Stephen Robinson (Co-Investigator)Stuart Rushworth (Co-Investigator)Tamas Korcsmaros (Co-Investigator)Tom Wileman (Co-Investigator)
Related Research
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Food Microbiome and Health: Exploiting current and new mechanistic knowledge from Themes 1 to 3 to design and trial food/microbiome-based interventions
Determinants of microbe-host responses in the gut across life
Changes in gut microbe-host interactions and their impact beyond the gut
Original classification
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